The effect of food presentation and ingredients modifications on patient's leftovers at Harapan Insani Medical Center Hospital

Authors

  • Dhini Dhini Department of Nutrition, Poltekkes Kemenkes Palangka Raya, Indonesia
  • Marini Astrianoor Harapan Insani Medical Center, Hospital Pangkalan Bun, Iskandar 88, Pangkalan Bun, Indonesia

DOI:

https://doi.org/10.35898/ghmj-51596

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Published

2022-02-15

Issue

Vol. 5 No. 1 (2022): Special Issue

Section

Photo Essay

License

Copyright (c) 2022 Dhini Dhini , Marini Astrianoor

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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How to Cite

The effect of food presentation and ingredients modifications on patient’s leftovers at Harapan Insani Medical Center Hospital. (2022). GHMJ (Global Health Management Journal), 5(1), 32-35. https://doi.org/10.35898/ghmj-51596
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