Dhini , Dhini, and Marini Astrianoor. “The Effect of Food Presentation and Ingredients Modifications on patient’s Leftovers at Harapan Insani Medical Center Hospital”. GHMJ (Global Health Management Journal) 5, no. 1 (February 15, 2022): 32–35. Accessed April 18, 2026. https://www.inschool.id/publications/index.php/ghmj/article/view/596.